Products

FULL STRIPLOIN: RINDLESS

LEG PORTIONS: RIND ON, BONELESS, ROLLED & STRUNG

MAPLE FLAVOUR INFUSED LOIN PORK

FULL LEG: RIND ON, BONELESS, ROLLED & STRUNG

RACK: 5 RIB & RINDLESS

LOIN PORTIONS: RIND ON, BONED & ROLLED

FULL LOIN: RIND ON, BONED & ROLLED

TENDERLOIN

SCOTCH FILLET

BELLY: RIND ON & BONELESS

TOPSIDE: CAP-OFF

Recipes

Find here the best recipes that’ll be sure to impress – ideal for dinner parties with friends or for family meals.
APPLE AND CRANBERRY ROLLED SCOTCH ROAST
Serves: 4-6
MUSTARD & ROSEMARY GLAZED CUTLETS WITH CELERIAC MASH
Serves: 4
STICKY SPICY PORK CUTLETS WITH A CRUNCHY NOODLE SLAW
Serves: 4
MAPLE FLAVOUR INFUSED LOIN ROAST
Serves: 4-6
SICHUAN STYLE PORK WITH MUSHROOMS & GREEN BEANS
Serves: 4
VIETNAMESE STYLE PORK SKEWERS WITH VERMICELLI NOODLE SALAD
Serves: 4