APPLE AND CRANBERRY ROLLED SCOTCH ROAST

APPLE AND CRANBERRY ROLLED SCOTCH ROAST

4-6
Serves

Method

Preheat oven to 180°C.

Line baking tray with baking paper. Place the Apple & Cranberry Scotch Roast on the prepared tray. Bake for 1 hour for each kilo of product.

Always check to make sure pork is cooked through.

Ingredients

1 X LONG RIVER PORK APPLE AND CRANBERRY SCOTCH ROAST

 

SERVING SUGGESTION

Prepare a cranberry and thyme flavoured sauce/gravy to serve with the pork by combining equal quantities of chicken stock and cranberry sauce. Simmer with a clove of garlic and a sprig of thyme. Reduce slightly and thicken with a little cornflour if desired. Accompany pork with some roasted hasselback potatoes and seasonal vegetables.

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